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crunchy ijebu garriExperience the gold standard of West African cassava flakes. Our premium Ijebu Garri is traditionally processed in the heart of western Nigeria, following time-honored methods of thorough fermentation and roasting. Renowned for its distinctly sharp, pleasantly sour flavor and ultra-crisp texture, it is the absolute best choice for both a refreshing cold soak and a smooth, lump-free Eba.